Certifications & Professional DevelopmentIt

ServSafe Food Protection Manager Certification

This certification demonstrates my knowledge and competency in food safety, sanitation, and proper food handling practices. Accredited by ANSI, it verifies my ability to prevent foodborne illness, maintain safe food environments, and follow industry standards in food service operations. This certification is valid through November 2028.

Nutrition Care Process Training Certification

This certificate reflects my successful completion of the Nutrition Care Process (NCP) tutorial and assessment through the Academy of Nutrition and Dietetics. It demonstrates my understanding of the systematic approach used by nutrition professionals to assess, diagnose, intervene, and monitor patient care, strengthening my ability to provide structured, evidence-based nutrition support in clinical settings.

Blood Collection Training Certification

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

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Understanding Food Allergies in Food Service

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